crab soufflé

おせち料理

new year's dinner - osechiryori

銀だらの味噌煮

misozuke black cod, shishito, eggplant

potato and corned beef croquettes

unagi and japanese scrambled egg, rice

pan fried trout with lemon and fresh tarragon,

roasted potatoes and steamed red chard.

chili and chicago dogs

curried lentils, onion, potato and mozzarella