Friday, March 26, 2010

crab soufflé
new year's dinner - osechiryori
misozuke black cod, shishito, eggplant
potato and corned beef croquettes
unagi and japanese scrambled egg, rice

Monday, March 22, 2010

pan fried trout with lemon and fresh tarragon,
roasted potatoes and steamed red chard.
chili and chicago dogs
curried lentils, onion, potato and mozzarella